Topper's Pizza's Story
Our story begins in 1904, when Gieseppe Toppazzini moved his family from San Daniele Italy to Copper Cliff, Ontario with his family’s bread dough recipe. He quickly opened Toppazzini bakery – a name still recognized in Sudbury, Ontario.
In 1982 Ron Toppazzini, having realized that his family’s recipe made the perfect pizza crust, opened Mr. Topper’s pizza – an instant success.
Since that time our organization has grown in size, but has not lost the passion and dedication of the Toppazzini family. Topper’s Pizza remains a family business which is now owned by Ron’s son’s Keith and Kelly.
Our entire team is dedicated to the success of each Franchise Partner and is passionate about bringing family & friends together through a great pizza experience.
A standout product and business
Our one of a kind pizza dough is made fresh, in-store EVERY day using the Toppazzini family’s over 100 year old secret recipe which is hand crafted with skill and precision and made with 100 % Extra Virgin Olive Oil.
Topper’s Pizza is an award-winning franchise that will provide you with the tools to be successful. Our franchise partners are more than business partners, they are family. The Toppazzini family will show-up for you as well as our committed team of skilled personnel on your opening week. You will be provided with support from our experience advisors from analyzing your business plan, through to building the franchise and on-going operations. Topper’s Pizza also offers its franchisees an extensive training program. Our program covers business planning, operations management, financial management, customer service, and recipe execution. Go further and take advantage of our strategic marketing, knowledgeable support staff, and operational & administrative systems.
You have my personal guarantee that every Topper’s pizza will be as great tasting as the very first one I ever made!Ron Toppazzini, Founder of Topper's Pizza